OUR
STORY

Teible is thoughtfully located in Dubai’s contemporary museum, Jameel Arts Centre. Its philosophy aims to promote a new food culture with a vibrant menu designed around a simplistic kitchen approach. Teible embraces a farm-to-table concept, motivated by a four-pillar value system that includes sustainability, seasonality, simplicity, and locality.

OUR
MENU

Teible is not just a restaurant. It is also an educational ground for our customers to understand the beauty of locally grown ingredients within the UAE. Teible supports local and regional food systems, so we devote our menu to providing what the land yields.

WE ARE A LOHAS
(LIFESTYLE OF HEALTH AND SUSTAINABILITY) COMPANY.

We focus on preserving the natural environment, care about well-being of the people and earth’s natural habitat. Food or clothing industries constantly produce wastes, increasing mass production and mass consumption are major causes of environmental pollutions. Energy and water usages are also concerns of F&B industry; restaurants consume five times more energy compared to other commercial facilities, thus LOHAS is the first thing came to my mind when I started Teible. A waste management is important for all projects that are closely related to Lifestyle, making choices that are good for the environment to make better life for me, my children, and everyone around. That’s our motto.

OUR
FEATURES

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The Best Breakfast Spots in Dubai

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Michelin Guide
2 Days in Dubai for the Design and Art Lover

A city like Dubai is hard to define, it offers something for everyone, including those that have a flare for art and design. In this two-day guide, the MICHELIN Guide recommends the best places to eat, stay and play around the city.

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Michelin Guide
In Season: Green Star Restaurants' Seasonal Dishes for May

Find out what's the best thing to eat this month in the UAE, according to MICHELIN Green Star restaurant chefs.

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